Composition:
Salmon (73 %); Broth from salmon (27 %)
Analytical constituents:
Protein 10.0 %; Fat content 7.0 %; Crude ash 1.5 %; Crude fibre 0.4 %; Moisture 79.0 %
Salmon (73 %); Broth from salmon (27 %)
Protein 10.0 %; Fat content 7.0 %; Crude ash 1.5 %; Crude fibre 0.4 %; Moisture 79.0 %
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