Composition:
Kangaroo heart, liver, lungs (73 %); Meat broth from kangaroo (27 %)
Analytical constituents:
Protein 11.0 %; Fat content 5.0 %; Crude ash 1.5 %; Crude fibre 0.4 %; Moisture 78.0 %
Kangaroo heart, liver, lungs (73 %); Meat broth from kangaroo (27 %)
Protein 11.0 %; Fat content 5.0 %; Crude ash 1.5 %; Crude fibre 0.4 %; Moisture 78.0 %
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