Composition:
Turkey meat, heart, liver, gizzard (63 %); Turkey broth (26.5 %); Amaranth, cooked (5 %); Peas (4 %); Safflower oil (0.5 %); Egg shells, dried (0.5 %); Minerals (0.5 %)
Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganesesulphate, monohydrate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate) 0.2 mg
Analytical constituents:
Protein 11.0 %; Fat content 6.0 %; Crude ash 2.1 %; Crude fibre 0.5 %; Moisture 78.0 %
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