Composition:
Lamb muscle meat, liver, tripe, lung, heart (63 %); Lamb broth (28 %); Potato (4 %); Cranberries (4 %); Safflower oil (0.5 %); Minerals (0.5 %)
Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganesesulphate, monohydrate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate) 0.2 mg
Analytical constituents:
Protein 10.8 %; Fat content 6.5 %; Crude ash 1.8 %; Crude fibre 0.3 %; Moisture 76.0 %
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